Norbert Gandler

CURRENT \| PAST
	Aubergine Restaurant and Pattiserie Owner 2007 – Present
Five years after ISCAHM was established, Norbert Gandler and Hans Schallenberg ventured in the restaurant business and put up Aubergine Restaurant and Patisserie, a fine-dining restaurant serving modern Continental cuisine with an Asian blend, as a training ground for the students of ISCAHM.

	International School of Culinary Arts and Hotel Management Director for Culinary Arts and Pastry and Bakery Arts 2003 – Present
Norbert Gandler left the Mandarin in 2003 to begin a new phase in career: to mentor a professional culinary academy. Norbert, together with his friend and colleague, Hansjorg Schallenberg, put up a culinary and hotel management school in the Philippines to replicate the international standards and the traditional way by which they learned cooking in Europe - The International School for Culinary Arts and Hotel Management (ISCAHM).
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