Degree
3 Years Diploma in Culinary and Pastry Arts,
Culinary Institute of Salzburg
Apprenticeship for Chef in Conjunction with catering school

Certificates:
Certified in HACCAP (international accredited)
Executive Upward Bound Team Building
Mandarin Oriental Hotel Group F&B seminars: 95/97/00 F&B Management Seminars
Chefs on Parade Overall Champion as Team Leader: 92/94/95/96/97/98/02
Food Asia Singapore (International Culinary Competition) Philippines National Team Leader 96/98